THE 2-MINUTE RULE FOR HOW TO MAKE FRENCH FRIES

Utilize a slotted spoon to include the potatoes to the oil and fry for around five-six minutes. The oil should bubble frivolously, we’re only heating the potatoes, we don’t want them to crisp nonetheless.This shape is noted for staying underappreciated, even so the fries have their share of enthusiasts. Shake Shack's patrons even revolted when